Lift a piece from the buttermilk and allow the excess to drip off. Cuisine: Mexican. Place on a tray and repeat until all of the fish is coated. Keyword: chicken, grilled,, quick, recipe, spicy, tacos. Prep Time: 5 minutes. Course: Appetizer. Take the fish out of the fridge. Quick 20 minute grilled chicken tacos topped with pico de gallo and creamy cilantro sauce. 4.72 from 35 votes. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Tacos have a bad reputation for unhealthiness, but they don't have to be loaded with cheese and mince - try our vegetarian chilli bean tacos or Baja fish tacos for fresh Tex-mex flavours. Mix together the fish coating ingredients (except the oil) in a bowl. Print Rate. Dredge the fish in the crispy coating mixture – ensuring it’s fully covered. Easy 20 Minute Chicken Tacos. Cook Time: 15 minutes.